Saturday, August 12th
Time: 6:00 -8:30pm
Partake Collective
456 Elm Ave. Long Beach, CA 90802
Join us for an unforgettable culinary class led by Local Chefs Juan and Nicole of Cave Prime Steak. They will be guiding you through the art of creating a perfect 4-course steak dinner. This class is designed to elevate your steak-cooking skills and impress your loved ones with an extraordinary dining experience located in a state-of-the-art culinary kitchen at Partake Collective in downtown Long Beach.
The class features a delicious stuffed mushroom appetizer, New York strip steak, an amazing side of crispy herb roasted potatoes, and a show-stopping vanilla crème brûlée, which we will all have time to savor in the private dining space.
Throughout the class, Chefs Juan and Nicole will share their wealth of culinary knowledge, from expert tips to funny kitchen stories. Sign up now and grab this ultimate steak experience for yourself!
Menu descriptions:
Spinach stuffed mushrooms ~ This mouthwatering appetizer is stuffed with baby spinach, garlic, onions, a variety of cheeses, and breadcrumbs.
New York Strip Steak ~ 6-oz perfectly seared New York Strip
Herb Roasted Baby Potatoes ~ Crispy herb roasted baby potatoes.
Vanilla Crème Brûlée ~ Indulge on our guest favorite! This classic French dessert features a luscious custard base with the aromatic essence of vanilla, a crispy brûlée top, and fresh market berries.
BYOB wine, no additional fee
