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Bread-Ucation for Beginning Bakers

February 5 @ 6:30 pm

Have you ever wanted to bake homemade bread? We will teach you how
to make crusty, chewy loaves without a mixer, without buying any new
equipment, and without special ingredients! Bread is so flavorful and so
surprisingly easy without any intimidating starters or fancy pans.
These recipes will be on repeat in your kitchen after you realize how easy it
Simple Artisan Bread
Flour, yeast, water, salt. Amazingly good for very
little effort.
Easy Thin Crust Pizza Dough
For the Impatient among us!
Pour-in-the-Pan 100% Whole Wheat Loaf
No kneading required.
During All Hands-On Classes, We Will:
Limit Class Size to 10 Students
Require Masks
Require Closed-Toe Shoes
Require a Temperature Check
Wash Hands, Sanitize Tables & Equipment between Every Task
Maintain Work Tables 6 Feet Apart


February 5
6:30 pm

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