Fermentation Workshop

Taught by Pickle Experts Pam Abell and Alexander Benavidez of Long Beach Beer Lab
You will learn:
-The basic theory behind fermentation and pickling.
-The difference between fermentation and pickling. Basic techniques to get you started.
-How to improve your pickles and fermented food.
-Safe preparation and handling of pickles and fermented food.
You will get:
-A jar of sauerkraut to take home.
-A small book of easy to follow simple pickle and fermentation recipes.
-A general sense of accomplishment!

518 W Willow St, Long Beach, CA 90806