The Attic Supper Club; an intimate and communal dining experience.
Enjoy a Fine Dining experience for eight guests, located in The Attic.
Menu will feature a five course dinner featuring spring flavors
Optional Wine Pairing is available
Available for booking – Fridays and Saturdays – Service begins at 7pm, one seating per date, eight seats available.
Course 1: Caviar, Oyster Sabayon, Sea Urchin custard, Basil Blossom
Course 2: Lamb Carpaccio, Oysters, Meadow Sorrel Sauce
Course 3: Morels, Creamed Freekeh, Green Garlic, Quail egg
Course 4: Spring Lamb Ragu, Garganelli, Spring Onion
Course 5: Chocolate Egg, Peanut Custard, Banana, Honey Ice Cream
*Menu subject to change based on ingredient availability