Argentinian Beef & Potato Empanadas with Chimichurri – with a pie crust like baked dough

Mexican Empanadas – Chorizo(Soy) Filled Empanadas with Guacamole – fresh masa dough, freshly fried

Colombian Empanadas with Aji (Hot!) Dipping Sauce – with seasoned Masarepa dough, freshly fried

During All Hands-On Classes, We Will:

Limit Class Size to 10 Students
Require Masks
Require Closed-Toe Shoes
Require a Temperature Check
Wash Hands, Sanitize Tables & Equipment between Every Task
Maintain Work Tables 6 Feet Apart