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Trio of Empanadas Workshop!

January 15 @ 6:30 pm - 9:00 pm

Argentinian Beef & Potato Empanadas with Chimichurri – with a pie crust like baked dough
Mexican Empanadas – Chorizo(Soy) Filled Empanadas with Guacamole – fresh masa dough, freshly fried
Colombian Empanadas with Aji (Hot!) Dipping Sauce – with seasoned Masarepa dough, freshly fried
During All Hands-On Classes, We Will:
Limit Class Size to 10 Students
Require Masks
Require Closed-Toe Shoes
Require a Temperature Check
Wash Hands, Sanitize Tables & Equipment between Every Task
Maintain Work Tables 6 Feet Apart


January 15
6:30 pm - 9:00 pm