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Virtual Workshop: A Taste of Thai

February 26 @ 6:00 pm

*Orders must be received by Wednesday midnight to ensure your ingredient kit will be ready for Thursday pick up.*
How Virtual Workshops Work
– Meals feed up to 4 people
– Ingredient kit pickup is on Thursday (3 PM – 5 PM) or Friday (3 PM – 5 PM)
– Delivery of ingredient kit is an option at checkout (10 miles radius from Chef Tech Cooking School)
Thai Shrimp Coconut Soup
Known as Tom Kha Ghai, these authentic, bold, and delicious Thai flavors like lemongrass, ginger, red curry paste, and more make this soup irresistible!
Chicken Pad Thai
A crowd favorite dish that essentially is a stir-fry but requires a little more than chopping and stirring. Made with rehydrated dried rice noodles and topped off with a sauce that has a tangy salty flavor with a hint of sweetness, this dish is sure to please the whole family!


February 26
6:00 pm