Chef Romeo started taking chocolate making classes to blow off some steam on his time off from work. This little hobby soon became a passion and he decided to leave his job to become a chocolatier full time. Chef Romeo thoughtfully sources cocoa from around the world in order to create chocolates that are unique and delicious. He has a passion for social justice that guides his principles, he uses fair trade chocolate and creates real relationships with farmers. Stop by his shop and taste his chocolatey creations yourself or better yet, book them for your next event and give your guests a chocolate experience they’ll remember forever!