Open Sesame

Since 1999 Open Sesame has offered cuisine created from scratch with heart and passion – to nourish and revive memories of the flavors and traditions that the owner, Ali Kobeissi cherishes. His love of herbs and spices began at age 15, when he worked for a neighborhood spice factory in Lebanon. Now with two locations, open sesame brings the flavors of tradition to our part of the world.

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