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The Long Beach Pizza Tour

by James Tir

August 25, 2022
6 mins Read

La Tarantella Dances with Dining

by James Tir

July 13, 2022
4 mins Read

A Slice of New York Among Long Beach’s Pizza Row

by James Tir

June 8, 2022
4 mins Read

FOLLOW ME ON INSTAGRAM @lbfoodcoma

I recently returned to @riveras7thst which is a Me

I recently returned to @riveras7thst which is a Mexican restaurant located in the Rose Park area of Long Beach. They actually have one of my favorites pozole rojo situations in the city! This time, I wanted something on the heftier side so I got a few of their combo plates including:⁣
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𝐁𝐞𝐞𝐟 𝐂𝐡𝐢𝐦𝐢𝐜𝐡𝐚𝐧𝐠𝐚⁣
This is a deep-fried burrito that’s stuffed with braised beef and cheese and topped with red sauce. Crispy, meaty, and cheesy—of course this is good.⁣
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𝐇𝐮𝐞𝐯𝐨𝐬 𝐑𝐚𝐧𝐜𝐡𝐞𝐫𝐨𝐬 ⁣
This is a tostada that’s topped with eggs, ranchero sauce, and cheese. You can get various proteins with this, however, I chose to get nopal (cactus) to add a different vibe to my meal. ⁣
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To sum up, Rivera’s is an awesome spot for Mexican comfort meals. Large portions and reasonable value that’ll send you home in a food coma.

I recently returned to @shanestamales which often

I recently returned to @shanestamales which often pops up at Trademark Brewing during their Meatless Monday evenings. They’re an entirely plant-based tamales vendor that is seriously good—frankly, on par with some of the best meat-based tamal. Here are the deets:⁣
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𝐁𝐑𝐓 𝐁𝐨𝐰𝐥⁣
This bowl is comprised of pinto refried beans, rice, tamal (I got the red “pork”), pico de de gallo, cashew crema, guacamole, pickled onion, cilantro, garlic tomatillo salsa, and spicy árbol salsa. The tamal on its own is fantastic. The masa is soft and fluffy while the filling is rich and savory. When paired with beans and rice, it becomes a full on comfort meal. The sauces bring heat and tang, while the crema adds balance. ⁣
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All in all, Shane’s Tamales is legitimately tasty. Whether you have a plant-based diet or not, it’s still a must-try. Be sure to keep an eye out for their next local pop up and give them a shot!

I recently went over to @chezbacchus_longbeach whi

I recently went over to @chezbacchus_longbeach which is located in the East Village area of Downtown Long Beach. They’re a seasonal chef-driven Californian joint with a menu that includes braised lamb shank and ostrich. I got to try a variety of things including the following:⁣
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𝗪𝐢𝐥𝐝 𝐁𝐚𝐣𝐚 𝗪𝐡𝐢𝐭𝐞 𝐒𝐡𝐫𝐢𝐦𝐩⁣
This dish is comprised of shrimp, ricotta ravioli, pancetta, Jimmy Nardello peppers, tomato cream, and hot honey. The ravioli had a nice fresh pasta bite, the shrimp was perfectly cooked (via a Japanese-style konro grill), and the peppers brought a fiery heat. This dish was striking in its presentation, and I found all of the flavors played very well with each other. Sweet, savory, bright, and creamy. Loved this. ⁣
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To sum up, Chez Bacchus is a perfect date night flex—not to mention their fantastic wine selection with the guidance of an advanced sommelier. Next time you’re in the Downtown area of Long Beach, be sure to swing by and give them some love!

I recently returned to @roseparkonpine located in

I recently returned to @roseparkonpine located in the North Pine area of Downtown Long Beach for brunch. I’m always here for dinner, but wanted to finally give brunch a chance—and I really dug it. Here are the details:⁣
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𝐁𝐞𝐚𝐧 𝐚𝐧𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐮𝐫𝐫𝐢𝐭𝐨⁣
Basic bean and cheese burritos are one of my favorite comfort foods. Here, Chef Melissa added a little pizzazz to the situation by using Mejorado flour tortillas, white navy beans with nopal, house salsa, cotija, and crispy cheese. The end result is a delight. The beans are creamy, the nopal adds a subtle snap, and the salsa balances the whole thing. ⁣
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𝐁𝐥𝐮𝐞𝐟𝐢𝐧 𝐓𝐮𝐧𝐚 𝐚𝐧𝐝 𝐄𝐠𝐠𝐬⁣
The tuna is tossed in satsuma ponzu and paired with pickles which contributes a bright and fresh element to the plate. On the other hand, there’s a soft scramble with soy and caviar, which is rich and has a delicate sweetness. The entire situation is a light meal that’s perfect for brunch. ⁣
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In brief, Rose Park on Pine always hits the spot. Everything is intentionally crafted using sustainable and seasonal ingredients, so next time you’re looking to experience a world of flavor, be sure to swing by and give them some love!

I recently returned to @breakfastbarlbc at their B

I recently returned to @breakfastbarlbc at their Belmont Heights location in Long Beach. They’re a breakfast joint with a full bar, so as a practitioner in healthy living, I often go here for a light morning snack before I hit the gym. Here’s what I got:⁣
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𝐔𝐧𝐜𝐥𝐞 𝐌𝐚𝐫𝐜𝐞𝐞’𝐬 𝐎𝐦𝐞𝐥𝐞𝐭 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞⁣
This casserole is one of their signature dishes, a recipe that has been passed down many generations. It’s a savory and custardy casserole that has—no surprise—omelet vibes. Since I wanted to go light, I asked for every topping available. The end result was rich and cheesy, putting me in the right mood to hit the treadmills. Especially after a few breakfast shots and a mimosa for good measure!⁣
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All in all, The Breakfast Bar is a real vibe! If you like your breakfast with a little pizzazz, then you gotta swing by and check them out! And be sure to tell them I sent ya!

I recently returned to @ohlavachelb in the Retro R

I recently returned to @ohlavachelb in the Retro Row area of Long Beach. They’re a cheese shop and happens to be one of my favorite places in the city for buying cheese, cured meats, and various artisanal goods. They also do amazing sandwiches which change depending on what’s available. I’m a huge fan of many of their cold sandwiches, but when available—their hot sandwiches are also epic. Here’s what I got last time I was there:⁣
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𝐎𝐡 𝐋𝐚 𝐕𝐚𝐜𝐡𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐬𝐭𝐞𝐚𝐤 ⁣
This sandwich is comprised of roast beef, pepperoncini, roasted bell pepper relish, caramelized onion, raclette, and mayo on @heybrotherbaker ciabatta. This sando is rich and smoky with the raclette contributing a distinct creamy and nutty experience to the whole package. The chewy ciabatta is the perfect accompaniment to all of the unctuous and rich contents within—also balanced by the brightness and subtle heat of the pepper and relish mix. ⁣
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In brief, Oh La Vache is more than an amazing cheese shop, they also have a rotating roster of delicious sandwiches! Next time you’re craving a quick lunch, be sure to swing by and grab one—they sell out quick!

I recently went over to @5000pies located in Wests

I recently went over to @5000pies located in Westside Long Beach. They’re a social enterprise that’s owned and operated by pastors with a goal to hire underserved youths and community members and helping them learn what it means to work in a kitchen and develop job skills. They specialize in pizza and pies with one of their most popular items being their deep dish. Here are the deets:⁣⁣
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𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐃𝐞𝐞𝐩 𝐃𝐢𝐬𝐡⁣⁣
This pie is stuffed with mozz, spinach, mushrooms, onion, feta, Romano, and sauce. What makes their fillings unique, however, is the fact that they’re stir fried in a wok, adding a distinct smokiness to the equation. The crust is also flaky and buttery—but with a slight chew—and thoroughly compliments the oozing cheese, sauce, and veg casserole within.⁣⁣
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All in all, if you’re looking for another deep dish spot in the city, or to support a local business with a beautiful community-driven mission, be sure to swing by 5000 Pies and give them some love. And be sure to tell them I sent ya!

I recently returned to @battambongbbq in Long Beac

I recently returned to @battambongbbq in Long Beach to check out one of Chad’s new culinary creations. The community-dubbed Cambodian Cowboy has been making waves as a purveyor of his unique blend of Texas BBQ and Cambodian flavors. Here’s what I got:⁣
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𝐏𝐮𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐚𝐧𝐡 𝐂𝐡𝐚𝐨⁣
Banh chao is a Cambodian crepe that’s similar to the Vietnamese banh xèo, which has a slight nuance in texture and taste. It’s comprised of rice flour, coconut milk, green onion, and turmeric and is traditionally stuffed with a ground pork filling. This version has a barbecue twist, as it’s filled with a smoky, sweet, and tangy pulled pork situation. It’s paired with lettuce, herbs, and cucumbers in which a wrap can be formed—and then dipped into a sweet and spicy fish sauce. The entire package is a whirlwind of rich flavors that’s balanced by the crisp and herbaceous qualities of the greens. ⁣
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To sum up, Battambong BBQ is a journey to both Texas and Cambodia in a single bite. Next time you’re in Long Beach, be sure to swing by and give the Cambodian Cowboy some love.

I recently returned to @beachwoodlb located in Dow

I recently returned to @beachwoodlb located in Downtown Long Beach for a quick beer lunch. They’re a very consistent brewery with a wide roster of tasty beers. I chilled there with one of my favorite lagers and ordered a braised tri-tip sandwich to accompany my brew! Here are the deets:⁣
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𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐓𝐫𝐢-𝐓𝐢𝐩 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡⁣
This sando is comprised of thinly sliced braised tri-tip, garlic aioli, caramelized beer onions, and micro basil on a French roll (I asked for additional cheese, which got me some Swiss cheese as well). It comes with a side of au jus for dipping the sandwich into. The end result has tender beef and is a juicy and savory experience when paired with the jus. ⁣
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To sum up, Beachwood is a dope spot to chill with good brews and food. Next time you’re in the area, be sure to swing by and tell them I sent ya!

I recently returned to @nonnamercato in the Bixby

I recently returned to @nonnamercato in the Bixby Knolls area of Long Beach for a light breakfast. They’re a European-style bakery that specializes in pastries, desserts, and pasta. I’m a huge fan of their veggie quiche, here are my thoughts:⁣
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𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐐𝐮𝐢𝐜𝐡𝐞⁣
This quiche is filled with summer squash, cheddar, goat cheese, and topped with Vadouvan curry and green onion. The crust is buttery and flakey, while the filling is savory and aromatic. The perfect light bite. ⁣
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In brief, Nonna Mercato is a fantastic addition to the bakery scene here in LB. Next time you’re craving some baked goods, be sure to swing by and tell them I sent ya!

I recently returned to @noblebirdrotisserie locate

I recently returned to @noblebirdrotisserie located in the 2nd & PCH shopping center for brunch. They’re one of my favorite spots, not just because they have an allergy-conscious menu, but because they’re also focused on crafting their food around fresh ingredients without relying on substitute products. I was already a huge fan of their rotisserie chicken, so I went for their chicken and waffles, here are my thoughts:⁣
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 + 𝗪𝐚𝐟𝐟𝐥𝐞𝐬⁣
This dish is comprised of half of their traditional rotisserie chicken and a waffle. The whole situation is topped with bacon and maple bacon glaze. Their chicken is moist and well-seasoned, so it paired well with the rest of the dish. ⁣
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All in all, Noble Bird is a fantastic option for some genuinely tasty food. Next time you’re in the area, be sure to pop in and give them some love!

I recently went over to @azucarcaribbean located i

I recently went over to @azucarcaribbean located in Eastside Long Beach. They’re a new restaurant with a heavy focus on Cuban cuisine. I got to sample many of their goods including oxtails, empanadas, and ropa vieja—all of which were amazing. Featured here is their Cuban-style Paella, here are my thoughts:⁣
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𝐏𝐚𝐞𝐥𝐥𝐚 𝐃𝐞𝐥 𝐌𝐚𝐫⁣
This dish is comprised of saffron rice and fresh seafood including clams, mussels, fish, calamari, shrimp, and crab. It’s savory, bright, and aromatic with an evident seafood essence. It’s straight up comfort and I very much enjoyed it. ⁣
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To sum up, this place is good. Long Beach finally has a notable Cuban-food option and this place really knocks it out of the park. Next time you’re looking to try something new, be sure to check out Azúcar, and tell them I sent ya!

[GIVEAWAY CLOSED] I'm giving out 𝐓𝗪𝐎 $𝟏𝟎𝟎 𝐠𝐢𝐟𝐭 𝐜𝐚𝐫𝐝𝐬 to @ranceschicagopizza located in the Belmont Shore area of Long Beach as well as Costa Mesa. They’re a Chicago-style pizza and deep dish joint that’s really great—I’m a huge fan of their Bourbon Maple Bacon wings. If you want this and more, this giveaway ends this upcoming Tuesday 9/6 at 5 pm PST. Here's how to enter:⁣⁣
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1️⃣ MUST FOLLOW ME (@lbfoodcoma) and Rance’s Chicago Pizza (@ranceschicagopizza) on INSTAGRAM (not Facebook)—I will confirm that this has been done.⁣⁣
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2️⃣ MUST LIKE THIS POST⁣⁣
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3️⃣ This giveaway is ONLY open to residents of Long Beach, Los Angeles County, and Orange County.⁣⁣
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4️⃣ TAG A FRIEND who would love this in the comments below! Each tag is an entry, you may enter as many times as you would like. Please do not tag celebrity or fake accounts, those will disqualify your entries.⁣⁣
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Good luck! ⁣⁣

I recently went over to @nonnamercato located in t

I recently went over to @nonnamercato located in the Bixby Knolls area of Long Beach. They’re a newer European-style bakery and 𝘱𝘢𝘴𝘵𝘢𝘪𝘰 with a focus on French and Italian pastries, bread, and eventually pasta. I’ve sampled various items, and though they are great across the board, I was a particular fan of the Passionfruit Kouign-Amann. Here are the details:⁣
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𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝐊𝐨𝐮𝐢𝐠𝐧-𝐀𝐦𝐚𝐧𝐧⁣
The 𝘬𝘰𝘶𝘪𝘨𝘯-𝘢𝘮𝘢𝘯𝘯 is a French pastry that is comprised of laminated dough with hundreds of layers of butter and sugar in between. The end result is a crispy and flaky delight that’s somewhat comparable to a croissant that’s sweet, denser, and somehow more indulgent. This particular 𝘲𝘶𝘦𝘦𝘯 is topped with passionfruit custard and curd, adding a nice tart and floral note to balance the whole experience. ⁣
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All in all, Nonna Mercato is a must-try for pastry lovers. Next time you’re in the area, be sure to pull through and give them some love!

I recently returned to the @breakfastbarlbc locate

I recently returned to the @breakfastbarlbc located in both Downtown and Belmont Heights. They’re a breakfast joint with a full bar—thus their name. This time, I got the Lemon Pancakes. Here are the deets:⁣⁣
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𝐃𝐚𝐝’𝐬 𝐅𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐋𝐞𝐦𝐨𝐧 𝐂𝐚𝐤𝐞 𝐏𝐚𝐧𝐜𝐚𝐤𝐞𝐬⁣⁣
These pancakes have lemon cake batter in the mix and is drizzled with lemon icing. The end result is fluffy and sweet with a very lemony aroma. I’m a huge fan of these!⁣⁣
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To sum up, The Breakfast Bar is a dope spot for straight up comfort food. So next time you’re craving some classic breakfast food with a little pizzazz, swing by and give them some love!⁣
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PS Happy Birthday (belated) Ned Beadel and (early) Jaysha!

I recently returned to @laparolacciausa located in

I recently returned to @laparolacciausa located in the Bluff Heights area of Long Beach. They’re an Italian restaurant with a focus on Roman inspired cuisine—and they’re straight up amazing. I got the Ravioli al Funghi which is a mushroom ravioli. Here are the details:⁣
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𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐚𝐥 𝐅𝐮𝐧𝐠𝐡𝐢⁣
This is house made ravioli that has been filled with mushrooms, ricotta, and mozzarella, which is then cooked in a garlic cream sauce and topped with truffle oil. The pasta has a nice toothy bite and the flavor of mushrooms is really apparent on the front. Meanwhile, the creaminess of the ricotta ties the whole experience together. ⁣
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In brief, La Parolaccia is one of my favorite spots for Italian food. Next time you’re hankering for some amazing pasta, be sure to check them out and tell them I sent ya!

I recently returned to @thepiebar located in the N

I recently returned to @thepiebar located in the North Pine area of Downtown Long Beach. They’re a pie shop and one of my go-to spots for sweet snack or gift. I often go for their cutie pies, which come in small mason jars—a very cute and convenient pie eating experience. This Saturday, August 27th, is apparently 𝘕𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘉𝘢𝘯𝘢𝘯𝘢 𝘓𝘰𝘷𝘦𝘳𝘴 𝘋𝘢𝘺, so they’ll be selling a Banana Cream Cutie Pie (vegan version available as well) and here are my thoughts:⁣
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𝐁𝐚𝐧𝐚𝐧𝐚 𝐂𝐫𝐞𝐚𝐦 𝐂𝐮𝐭𝐢𝐞 𝐏𝐢𝐞⁣
If you like banana cream pie, then this cutie will hit the spot. The custard is sweet, smooth, and fragrant balanced well with the fresh banana, whipped cream, and graham cracker base. ⁣
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In brief, The Pie Bar is one of the best spots to get dessert in Long Beach. Next time you’re in the area, be sure to check them out and tell them I sent ya!

I recently returned to @gemmaebakeshop located in

I recently returned to @gemmaebakeshop located in Westside Long Beach. They’re a Filipino bakery and is the place to go to for quick service Filipino food and desserts. For me, it’s the spot I stop by when I’m in the mood for lumpia. This time, I wanted to highlight another classic—yes, I know what it means in Spanish—the 𝘊𝘩𝘦𝘦𝘴𝘦 𝘗𝘶𝘵𝘰. Here are the details:⁣
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𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐮𝐭𝐨⁣
This is a steamed rice cake that’s topped with cubes of Velveeta cheese. The cake is bouncy, fluffy, and moist with an aromatic, sweet, and slightly tangy flavor. Meanwhile, the cheese adds a savory element that works surprisingly well in conjunction with the cake. ⁣
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To sum up, Gemmae Bake Shop is a dope spot, so next time you’re looking to try out some Filipino goods, be sure to swing by and tell them I sent ya!

I recently went back to @hironoriramen for lunch.

I recently went back to @hironoriramen for lunch. They’re a ramen joint in the Bixby Knolls area of Long Beach that I’m a little obsessed with. I’m often there for the tonkotsu or vegan ramen, however, on days when I’m craving something “lighter” I go for the shoyu. It’s ramen with a soy sauce-based broth and it always hits the spot. Here are the deets:⁣⁣
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𝐒𝐡𝐨𝐲𝐮 𝐑𝐚𝐦𝐞𝐧⁣⁣
It’s comprised of a chicken broth with a soy sauce 𝘵𝘢𝘳𝘦. It’s topped with chashu, green onion, spinach, bamboo, kaiware sprouts, and half of a soy egg. The broth is warm and straight comfort while the chashu is delicate and fatty. The noodles have a nice bite and are the perfect vehicle to carry all of the flavors. ⁣⁣
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In brief, if I’m thinking of ramen in Long Beach, I’m thinking of Hironori Craft Ramen. Next time you’re in the area, be sure to swing by and give them some love—and tell them I sent ya!

This Sunday 8/28 is the @hamburgersnice 3 year ann

This Sunday 8/28 is the @hamburgersnice 3 year anniversary celebration! They’ll be doing it at @ambitiousales in the Bixby Knolls area of Long Beach and if you haven’t had their burgers—like the 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐁𝐮𝐫𝐠𝐞𝐫 in the video—then you must try them as they’re easily one of the best burger situations in the city. ⁣
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They’ll be celebrating it with an all-star lineup of awesome pop-ups including @co.hrted @aglscraftmeats @fondatobala @estranothings @elchilitohotsauce and possibly more! ⁣
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There’ll be a hot cast of DJs as well so it’s something you won’t want to miss! The event begins at 1pm and ends at 7pm. See y’all there!

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